Easy Crockpot Cheesy Chicken Broccoli Rice
A creamy and satisfying dish made with chicken, broccoli, rice, and cheddar cheese, all cooked together in a crockpot for a hands-off meal that's perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups chicken breasts, diced Tender chicken pieces that soak up all the flavors.
- 2 cups broccoli florets Fresh, vibrant broccoli that adds nutrition and color.
- 1 cup rice The base of the dish, providing a hearty texture.
- 1 can cream of chicken soup Adds creaminess and rich flavor.
- 1 cup shredded cheddar cheese The star of the show, melting beautifully into the dish.
- 1 cup chicken broth Ensures the rice cooks perfectly and adds flavor.
- to taste salt and pepper Essential seasonings to bring all the flavors together.
Instructions
Preparation
- Gather all your ingredients and ensure the chicken is diced into bite-sized pieces for even cooking. Rinse the broccoli florets to remove any dirt and pat them dry.
- In your crockpot, combine the diced chicken, broccoli florets, and rice, spreading the rice evenly.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, salt, and pepper until thoroughly combined.
Cooking
- Pour the creamy mixture over the ingredients in the crockpot and stir gently to coat all ingredients.
- Set your crockpot to cook on low for 4 to 6 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt.
Serving
- Once everything is cooked and the cheese has melted, give it a final stir, serve hot, and enjoy.
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Notes
For best results, use fresh ingredients. Adjust cooking time based on chicken piece size and feel free to experiment with different cheeses and vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.