Easy Crockpot Cheesy Chicken Broccoli Rice
A delightful and creamy dish with chicken, broccoli, and cheese, perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups cooked rice Use any type of cooked rice you prefer.
- 2 cups broccoli florets Fresh broccoli is recommended.
- 1 lb chicken breasts, diced Chicken thighs can be used for a juicier option.
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese Add more cheese for extra creaminess.
- 1/2 cup milk Can adjust for creamier texture.
- to taste Salt and pepper
Instructions
Preparation
- Ensure the crockpot is clean and ready for use.
- Add the diced chicken to the crockpot.
- Layer in the cooked rice and broccoli florets.
- Pour the cream of chicken soup over the ingredients.
- Gently stir until the mixture is well-combined.
Cooking
- Pour in the milk and sprinkle salt and pepper to taste. Stir gently.
- Set the crockpot to low for 6 to 8 hours, or high for 3 to 4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese until melted.
Serving
- Once cooked, give a final stir before plating and serve.
- Optional: Garnish with additional cheese or fresh herbs.
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Notes
Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 2-3 months.