Easy Crock Pot Beef Stew
A hearty and comforting beef stew made effortlessly in your slow cooker, combining tender beef with a variety of vegetables and rich flavors.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Choose quality cuts like chuck or round.
- 4 cups beef broth Use gluten-free broth if necessary.
- 3 carrots, sliced
- 3 potatoes, diced Adjust based on preference.
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon dried thyme Can be substituted with other herbs like rosemary.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 2 tablespoons Worcestershire sauce Use gluten-free if necessary.
Instructions
Preparation
- Gather all your ingredients for an organized cooking process.
- In your slow cooker, combine the beef stew meat with the beef broth.
- Add the sliced carrots, diced potatoes, chopped onion, and minced garlic.
- Stir everything together until well mixed.
- Season the mixture with dried thyme, salt, and black pepper.
- Pour in the Worcestershire sauce and stir to combine.
Cooking
- Cover your crock pot and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
- The stew is ready when the beef is fork-tender.
Serving
- Ladle the stew into bowls and serve with crusty bread or a fresh garden salad.
- Garnish with fresh herbs such as parsley for added flavor.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, consider browning the beef before adding it to the slow cooker. Store leftovers in airtight containers. To thicken stew, mix cornstarch with cold water during the last hour of cooking.