Easy Creamy Lasagna Soup
A warm and satisfying dish that combines the delightful flavors of lasagna with the comforting essence of soup.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, finely diced Adds flavor
- 1 pound ground beef (80/20) Can substitute with turkey for a healthier option
- 5 cloves garlic, minced Enhances flavor
- ½ teaspoon red pepper flakes Adjust to taste for spiciness
- 1 teaspoon dried oregano For flavor
- 2 tablespoons tomato paste Adds a rich tomato flavor
Tomato Base
- 25 ounces tomato basil pasta sauce Can substitute with plain tomato sauce
- 28 ounces diced canned tomatoes For added texture
- 4 cups chicken broth More can be added for a thinner soup
- 2 teaspoons kosher salt Divided for seasoning
Pasta and Cheese
- 12 pieces lasagna noodles, uncooked and broken into 2-inch pieces Can use gluten-free noodles if needed
- ½ cup heavy cream Optional for creaminess
- 1 cup shredded mozzarella cheese For topping
- ½ cup freshly grated parmesan cheese For topping
- ½ cup ricotta cheese For serving
Garnish
- 6 tablespoons fresh basil, finely chopped For garnish
Instructions
Preparation
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the finely diced onion and sauté until soft and fragrant, about 4 to 5 minutes.
- Add the ground beef, stirring until browned all over, about 7 to 10 minutes.
- Stir in the minced garlic, red pepper flakes, 1 teaspoon kosher salt, and dried oregano for 1 minute.
- Add the tomato paste and mix well.
- Pour in the tomato basil pasta sauce and diced canned tomatoes, mixing to combine.
Cooking
- Introduce the chicken broth and bring the mixture to a boil.
- Add the broken lasagna noodles and sprinkle in the remaining 1 teaspoon of kosher salt.
- Lower the heat and let the soup simmer for 10 to 12 minutes until the noodles are tender.
- Stir in the heavy cream, if using, and adjust broth consistency as desired.
- Stir in some shredded mozzarella and parmesan cheese until melted.
Serving
- Ladle the soup into bowls and spoon dollops of ricotta cheese on top.
- Sprinkle additional mozzarella, parmesan cheese, and fresh basil on top before serving.
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Notes
For customizable flavors, consider adding vegetables or different cheeses. Store leftovers properly to ensure freshness.