Easy Cool Whip Cookies
Delightful cookies that are quick and easy to make, using just three ingredients: cake mix, Cool Whip, and an egg. Perfect for any occasion!
Ingredients
Cookie Ingredients
- 1 box cake mix (any flavor) Chocolate, vanilla, or funfetti work well.
- 1 8-ounce container Cool Whip
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until a smooth dough forms.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet, leaving space between them.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies can be stored in an airtight container for up to a week at room temperature or frozen for up to three months.