Easy Christmas Pecan Turtles
These delightful treats combine rich chocolate, buttery caramel, and crunchy pecans, making them the perfect festive dessert for the holiday season.
Ingredients
Main Ingredients
- 1 cup pecan halves Use fresh pecans for the best flavor
- 1 cup caramel candies Unwrap them for ease
- 1 tablespoon heavy cream
- 8 ounces semisweet chocolate, chopped or chips Choose high-quality chocolate for the best flavor
- to taste sea salt Optional, for sprinkling
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet in a single layer and toast them for about 6-8 minutes, or until fragrant.
- Remove the pecans from the oven and let them cool slightly.
Making the Caramel
- In a small saucepan over low heat, combine the caramel candies with the heavy cream and stir until smooth and melted.
Assembling the Turtles
- Place 4 or 5 pecan halves together in small clusters on the prepared baking sheet.
- Spoon a generous amount of melted caramel over each pecan cluster.
- Melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
- Drizzle the melted chocolate over the caramel-topped pecan clusters.
- Sprinkle with sea salt, if desired.
Setting and Serving
- Chill in the refrigerator for about 30 minutes until the chocolate is fully hardened.
- Once set, remove from parchment paper and serve or package as gifts.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container. They can be kept at room temperature for about a week or in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture and flavor.