Easy Christmas Jam
A colorful and flavorful jam that combines the sweetness of strawberries with the tartness of cranberries, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2 cups strawberries, chopped Use ripe strawberries for the best flavor.
- 1 cup cranberries, fresh or frozen Frozen cranberries can be used; thaw and drain excess moisture.
- 1/2 cup orange zest Avoid the bitter white pith when zesting.
- 1 cup sugar Sugar helps with flavor and preservation.
- 1 tablespoon lemon juice
Instructions
Preparation
- Combine strawberries, cranberries, orange zest, sugar, and lemon juice in a medium saucepan.
- Mix well and allow the sugar to coat the fruits, drawing out their natural juices.
Cooking
- Place the saucepan over medium heat and stir occasionally.
- Cook until the mixture reaches a gentle boil, then reduce the heat to a simmer.
- Let it simmer for about 15 to 20 minutes, stirring regularly until the mixture thickens.
- Check the consistency; it should be spreadable and slightly loose.
Cooling and Storing
- Remove from heat and let the jam cool in the pan.
- Transfer the cooled mixture into an airtight container or freezer-safe jars.
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Notes
Use ripe fruits for the best flavor. Monitor cooking closely to prevent burning. Store in airtight containers and label with the date.