Easy Christmas Funfetti Bread
A festive loaf of sweet vanilla bread adorned with colorful sprinkles, perfect for holiday gatherings and treats.
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened) Make sure it is at room temperature.
- 3 pieces eggs (at room temperature) Helps in blending with other ingredients.
- 14.25 ounces white cake mix Use your favorite brand.
- 1/2 cup vegetable oil For moisture.
- 1/3 cup red and green jimmies sprinkles For festive color.
- 2 cups powdered sugar (whisked or sifted) For the glaze.
- 1 teaspoon vanilla extract Enhances the flavor.
- 4-6 tablespoons heavy cream (or milk) To achieve your desired glaze consistency.
- 1-2 pinches salt Enhances flavors in the bread and glaze.
Instructions
Preparation
- Preheat your oven to 350°F.
- Spray two 8×4 inch loaf pans generously with baking spray.
- In a large mixing bowl or stand mixer, beat together the softened cream cheese and eggs until fully combined.
- Add the dry cake mix and vegetable oil, mixing on low speed for about 30 seconds, then increase to medium-high and beat for 2 more minutes until smooth.
- Fold in the red and green jimmies sprinkles gently.
- Divide the batter between the two prepared loaf pans, smoothing the tops.
Baking
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Glazing
- In a small mixing bowl, combine sifted powdered sugar, vanilla extract, 4 tablespoons of heavy cream (or milk), and a pinch or two of salt. Whisk until smooth.
- If the glaze is too thick, add more cream to adjust the consistency.
- Drizzle the glaze over the cooled loaves and let it set for about 10-15 minutes.
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Notes
For best results, ensure cream cheese and eggs are at room temperature. Adjust glaze thickness to preference. Store properly to maintain moisture.