Easy Christmas Fudge
An effortless and delicious homemade fudge recipe perfect for spreading holiday joy and sharing with loved ones.
Ingredients
Main Ingredients
- 2 cups chocolate chips Use semi-sweet or dark chocolate.
- 1 cup sweetened condensed milk Adds richness and creaminess.
- 1 teaspoon vanilla extract Enhances chocolate flavor.
- 1/2 cup walnuts or pecans (optional) Chopped for added crunch.
Toppings
- to taste none sprinkles or crushed candy canes Optional for a festive touch.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- Place a saucepan over low heat and combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract. If using, fold in the nuts.
Assembly
- Pour the chocolate mixture into the prepared baking dish and spread it evenly.
- Top with sprinkles or crushed candy canes while still warm.
- Allow to cool at room temperature, then refrigerate for at least two hours.
Serving
- Lift the fudge out using the parchment paper, slice into squares, and serve.
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Notes
For the best results, use high-quality chocolate, keep the heat low while melting, and consider doubling the recipe for gatherings.