Easy Chocolate Chip Cookies
A quick and accessible chocolate chip cookie recipe using chocolate cake mix, perfect for satisfying your sweet tooth.
Ingredients
Cookie Base
- 1 box chocolate cake mix Use a standard size box of chocolate cake mix.
- 1/2 cup vegetable oil Can substitute with melted coconut oil.
- 2 large eggs Ensure eggs are at room temperature for better mixing.
- 1 cup chocolate chips Semi-sweet chocolate chips are recommended.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chocolate cake mix, vegetable oil, and eggs, mixing until smooth.
- Fold in the chocolate chips until evenly distributed.
- Line a baking sheet with parchment paper.
- Scoop spoonfuls of cookie dough onto the lined baking sheet with space for spreading.
Baking
- Bake in the preheated oven for 10 to 12 minutes until edges turn golden.
- Remove from oven and let cookies cool on a wire rack.
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Notes
For extra chewy cookies, consider slightly underbaking them. You can also mix in nuts or sprinkle sea salt on top before baking for added flavor.