Easy Chili Cheese Dip
A quick and delightful snack combining cream cheese, chili, and melted cheddar cheese, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure to soften before use.
- 15 oz can of chili Choose your favorite variety.
- 1 cup shredded cheddar cheese Can be substituted with other cheese.
- Tortilla chips or potato chips for serving For dipping.
Instructions
Preparation
- Spread the softened cream cheese evenly onto a plate or microwave-safe dish.
- Open the can of chili and pour it over the cream cheese layer, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously over the chili layer.
Cooking
- Microwave the dish for 2 to 4 minutes, heating until the cheese is fully melted and bubbly.
- Carefully remove the dish from the microwave and serve immediately with tortilla chips or potato chips.
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Notes
For extra flavor, consider adding diced jalapeños or a splash of hot sauce. Refrigerate leftovers for up to 3-4 days.