Easy Chicken Crockpot
A convenient and delicious chicken crockpot recipe that delivers tender and juicy chicken, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Choose high-quality chicken for better taste.
- 1 cup low-sodium chicken broth Opt for low-sodium for a healthier meal.
- 1 cup BBQ sauce Use your favorite BBQ sauce.
- 1 tablespoon olive oil For sautéing aromatics.
- 1 medium onion, chopped Enhances flavor.
- 3 cloves garlic, minced For added flavor.
- 1 teaspoon paprika For seasoning.
- 1 teaspoon black pepper For seasoning.
- 1 tablespoon dried oregano For seasoning.
- to taste Salt Adjust according to preference.
- Fresh herbs for garnishing (optional) Like parsley or cilantro.
Instructions
Preparation
- Rinse the chicken breasts under cold water and pat them dry with a paper towel.
- In a bowl, combine paprika, black pepper, oregano, and a pinch of salt. Coat each chicken breast thoroughly with this seasoning mix.
- Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent, about 3 to 5 minutes.
Cooking
- Place the seasoned chicken breasts at the bottom of the crockpot. Top with the sautéed onion and garlic mixture.
- Pour in the chicken broth and BBQ sauce, ensuring the chicken is well-covered.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, use two forks to shred the chicken directly in the crockpot and mix it well with the sauce.
- Taste and adjust seasonings or add more BBQ sauce if desired.
Serving
- Serve over rice, in tacos or wraps, as a salad base, or use as a sandwich filling.
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Notes
For variations, consider adding spicy ingredients, changing sauce types, or making a creamy version. Store leftovers in airtight containers.