Easy Carrot Salad with Asian Dressing
This refreshing carrot salad features vibrant flavors and wholesome ingredients, making it a nutritious and delightful dish for any occasion.
Ingredients
Salad Ingredients
- 4 large carrots, peeled and grated
- 1 piece bell pepper (any color), diced
- 0.5 cup green onions, chopped
- 0.25 cup fresh parsley, chopped
- 0.25 cup sesame seeds Toast for extra flavor if desired.
- 0.25 cup sunflower seeds
Dressing Ingredients
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup Maple syrup for vegan option.
- 2 teaspoons grated fresh ginger
- Salt and pepper to taste
Instructions
Preparation
- Peel and grate the carrots, and dice the bell pepper. Chop the green onions and parsley finely.
Mixing the Salad
- In a large mixing bowl, combine the grated carrots, diced bell pepper, chopped green onions, chopped parsley, sesame seeds, and sunflower seeds.
- In a separate small bowl, whisk together the olive oil, soy sauce, rice vinegar, honey or maple syrup, and grated ginger. Season with salt and pepper to taste.
- Pour the dressing over the salad mixture in the large bowl. Toss everything together until well coated.
Final Steps
- Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, garnishing with additional sesame seeds if desired.
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Notes
For best flavor, serve the salad chilled. Consider preparing ahead of time to let the flavors develop. Store dressing separately to maintain the crunch of the vegetables.