Easy Breakfast Protein Biscuits
A simple, nutritious breakfast option packed with protein and flavor, these biscuits can be customized to suit your taste preferences and make for an energizing start to your day.
Ingredients
Base Ingredients
- 1 cup Greek yogurt Use thick and creamy yogurt for the best texture.
- 1 cup rolled oats
- 2 pieces eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Optional Additions
- honey or maple syrup Add for sweetness.
- herbs or spices (e.g., garlic powder, chives) Optional for additional flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the Greek yogurt, rolled oats, and eggs until smooth.
- Add in the baking powder and salt, mixing well. If desired, incorporate honey or maple syrup for sweetness.
- Consider adding optional spices like garlic powder or chives for extra flavor.
Baking
- Scoop out spoonfuls of the mixture and shape them into biscuits on the prepared baking sheet.
- Bake for 15 to 20 minutes or until the biscuits are lightly golden brown.
- Remove from the oven and allow to cool slightly before serving.
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Notes
To store, place biscuits in an airtight container. They can be kept at room temperature for 2-3 days or refrigerated for longer freshness. For extended storage, freeze individually wrapped biscuits. Reheat in microwave or oven.