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black bean brownie batter

Easy black bean brownie batter recipe

This Black Bean Brownie Batter recipe offers a guilt-free indulgence that’s rich in chocolate flavor, packed with nutritious ingredients like black beans and almond butter, and perfect for those seeking a healthier dessert option. It’s vegan, gluten-free, and easy to make with just a few ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Healthy Dessert
Cuisine American

Ingredients
  

  • 1 15 oz can black beans – rinsed and drained
  • 1/2 cup rolled or quick oats
  • 1/2 cup natural almond butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 1/2 tsp salt
  • 1/4 cup unsweetened soy milk
  • 1/3 cup chocolate chips

Instructions
 

  • Process the Oats: Place oats in a food processor and pulse until they turn into fine flour.
  • Blend the Black Beans: Transfer oats to a bowl. Add drained black beans to the food processor and blend until smooth.
  • Combine Ingredients: Add the oat flour, black bean puree, almond butter, maple syrup, vanilla extract, cocoa powder, salt, and soy milk into the food processor. Blend until everything is well mixed.
  • Add Chocolate Chips: Stir in chocolate chips and top with extra chips if you want.
  • Chill: Refrigerate the batter for at least 10 minutes to set.
  • Optional: Swap almond butter for peanut butter or add a pinch of espresso powder for a richer flavor.