Easy black bean brownie batter recipe
This Black Bean Brownie Batter recipe offers a guilt-free indulgence that’s rich in chocolate flavor, packed with nutritious ingredients like black beans and almond butter, and perfect for those seeking a healthier dessert option. It’s vegan, gluten-free, and easy to make with just a few ingredients.
Ingredients
- 1 15 oz can black beans – rinsed and drained
- 1/2 cup rolled or quick oats
- 1/2 cup natural almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/2 tsp salt
- 1/4 cup unsweetened soy milk
- 1/3 cup chocolate chips
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Process the Oats: Place oats in a food processor and pulse until they turn into fine flour.
- Blend the Black Beans: Transfer oats to a bowl. Add drained black beans to the food processor and blend until smooth.
- Combine Ingredients: Add the oat flour, black bean puree, almond butter, maple syrup, vanilla extract, cocoa powder, salt, and soy milk into the food processor. Blend until everything is well mixed.
- Add Chocolate Chips: Stir in chocolate chips and top with extra chips if you want.
- Chill: Refrigerate the batter for at least 10 minutes to set.
- Optional: Swap almond butter for peanut butter or add a pinch of espresso powder for a richer flavor.
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