Easy Asian Ramen Noodle Salad
A delightful salad featuring ramen noodles, fresh vegetables, and a flavorful sesame dressing, perfect for a quick lunch or potluck.
Ingredients
Main Ingredients
- 2 packs ramen noodles discard the seasoning packets
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 red bell pepper, thinly sliced
- 4 green onions, chopped
- 1 cup snap peas, trimmed and halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted peanuts, crushed optional for added crunch
- 1/2 cup sesame dressing store-bought or homemade
Instructions
Preparation
- Boil a pot of water and cook the ramen noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the shredded carrots, sliced red bell pepper, shredded cabbage, chopped green onions, snap peas, and cilantro.
- Add the cooled ramen noodles to the bowl with the vegetables. Toss gently to combine.
- Pour the sesame dressing over the salad and mix until everything is well coated.
- If using, sprinkle crushed roasted peanuts on top for added crunch and flavor.
- Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.
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Notes
Serve as a main dish or side, customize with additional toppings like sesame seeds or extra cilantro, and keep it chilled until serving to maintain freshness.