Easy Amish Hamburger Steak Bake
A delightful dish featuring juicy hamburger steaks, creamy sauce, and cheese, perfect for a comforting family dinner.
Ingredients
For the Hamburger Steaks
- 1 pound ground beef Aim for around 80% lean for juicy results.
- 1 small onion, diced
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil For cooking the patties.
For the Sauce and Toppings
- 1 can cream of mushroom soup Can substitute with homemade cream sauce for richness.
- 1 cup beef broth
- 1 cup frozen mixed vegetables Feel free to substitute with fresh veggies.
- 1 cup shredded cheese (e.g., mozzarella or cheddar) For topping.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, diced onion, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into oval patties, about 1-inch thick.
Cooking
- Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes per side until nicely browned. Remove from skillet and set aside.
- In the same skillet, add the can of cream of mushroom soup and beef broth. Stir until smooth.
- Add frozen mixed vegetables to the skillet. Cook until the vegetables are tender, about 4-5 minutes.
Baking
- In a greased baking dish, arrange the hamburger steaks in a single layer.
- Pour the creamy vegetable mixture over the patties, ensuring they are well coated.
- Sprinkle shredded cheese over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving.
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Notes
Pairs well with a salad or crusty bread. Excellent as leftovers.