Easy 7 Layer Bars
Delightful bars layered with flavors of chocolate, coconut, and nuts, perfect for family gatherings or a sweet indulgence at home.
Ingredients
Base and Layers
- 1 cup unsalted butter, melted Ensure butter is just melted, not hot.
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips Can be substituted with other chips.
- 1 cup chopped nuts Walnuts or pecans preferred, or substitute with seeds for nut-free version.
- 1 can (15 ounces) sweetened condensed milk Can reduce quantity for less sweetness.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking dish with parchment paper, allowing some overhang.
- In a mixing bowl, combine melted butter and graham cracker crumbs until well blended.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Sprinkle shredded coconut over the crust layer.
- Add chocolate and butterscotch chips evenly over the coconut.
- Sprinkle the chopped nuts over the chips.
- Pour the sweetened condensed milk over the entire mixture evenly.
Baking
- Bake in the preheated oven for about 25 to 30 minutes, until the edges turn golden brown.
- Remove from the oven and let the bars cool completely in the baking dish.
- Use parchment paper to lift the bars out of the dish, then cut into squares and serve.
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Notes
For serving, dust with powdered sugar or add whipped cream or ice cream. Store in an airtight container for freshness.