Easy 30-Minute Air Fryer Soy Sauce Chicken
A quick and delightful dish featuring succulent chicken thighs marinated in a rich soy sauce blend, cooked in an air fryer for crispy skin and juicy meat.
Ingredients
Chicken Marinade
- 4 thighs chicken thighs, bone-in, skin-on Bone-in, skin-on thighs for best texture.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 2 tablespoons brown sugar Adjust sweetness to taste.
- 1 tablespoon sesame oil Adds a nutty flavor.
- 2 cloves garlic, minced Minced garlic enhances flavor.
- 1 teaspoon ginger, grated Use fresh ginger for better taste.
- 1 tablespoon green onions, chopped For garnish.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Whisk until well blended.
- Season the chicken thighs with salt and pepper.
- Add the chicken to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes; for deeper flavor, marinate for up to one hour in the refrigerator.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the marinated chicken in a single layer in the air fryer basket, skin side up.
- Cook the chicken for 20-25 minutes, flipping once halfway through, or until the internal temperature reaches 165°F (75°C).
- After cooking, let the chicken rest for a few minutes before serving.
- Garnish with chopped green onions before serving.
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Notes
Serve with steamed rice or quinoa and sautéed vegetables for a colorful meal. Can be adapted for dietary needs or preferences. Store leftovers in an airtight container for up to three days, or freeze for up to three months.