Easiest 3 Ingredient Peppermint Bark
A simple and delicious holiday treat made with almond bark and topped with candy cane chocolate and crushed candy canes for a festive crunch.
Ingredients
For the Peppermint Bark
- 24 ounces almond bark The creamy base of the peppermint bark.
- 1 bag unwrapped Hershey Candy Cane Kisses or 6 bars Hershey Candy Cane Bars Adds delicious minty flavor.
- 1/2 cup crushed candy canes Provides the finishing touch with crunch and festive color.
Instructions
Preparation
- Line a large baking sheet with wax paper or a silpat baking mat.
- Melt the almond bark in a microwave-safe bowl on half power for 2 minutes, stirring until smooth.
- Pour the melted almond bark onto the prepared baking sheet and spread it evenly into a layer about 1/4-inch thick.
- Chill the almond bark in the fridge for 10 minutes or in the freezer for 5 minutes.
- Melt the Hershey Candy Cane Kisses or bars in another microwave-safe bowl as before.
- Once melted, pour the candy cane chocolate over the chilled almond bark and spread it evenly.
- Quickly sprinkle the crushed candy canes over the top of the melted chocolate.
- Chill again for another 10 minutes or in the freezer for 5 minutes.
- Once set, break the bark into pieces using a butter knife.
Serving Suggestions
- Serve on a platter during holiday parties or package in decorative bags as gifts.
- Pair with hot chocolate or coffee for a delightful treat.
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Notes
Use quality ingredients for the best flavor. Melt chocolate slowly to prevent burning, and allow layers to chill between steps for distinct flavors. Experiment with additional toppings for variety.