Dump and Go Crockpot Marry Me Chicken
A creamy and flavorful chicken dish that combines simple ingredients for a delightful meal, effortlessly made in a crockpot.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- Salt and Pepper To taste
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 3 cloves Garlic Minced
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Dried Thyme
- 0.25 teaspoon Red Pepper Flakes Optional
- 0.5 cup Chopped Sun-Dried Tomatoes (in oil, drained)
- 2 tablespoons Butter
- Fresh Basil or Parsley for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes.
- Place the seasoned chicken in the crockpot and pour the creamy sauce over the top.
- Sprinkle the chopped sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours until chicken is tender.
- In the last 30 minutes of cooking, add butter to the crockpot and stir into the sauce.
- Garnish with fresh basil or parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.