Dump-and-Bake Meatball Casserole
An easy and flavorful casserole combining frozen meatballs, pasta, and rich sauce, all topped with melted cheese.
Equipment
- Casserole Dish
- Oven
Ingredients
- 1 lb Frozen Meatballs Beef, chicken, or turkey
- 1 can Pasta Sauce 24 ounces
- 1 cup Water
- 2 cups Uncooked Pasta Penne or rigatoni
- 1 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- Fresh Basil or Parsley for garnish Optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, mix together frozen meatballs, pasta sauce, and water. Stir to combine.
- Sprinkle uncooked pasta into the mixture, ensuring it's submerged in the sauce.
- Cover the casserole dish tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and return to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes, then garnish with fresh basil or parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.