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dorito chicken casserole

Dorito Chicken Casserole

An easy and tasty dinner featuring shredded chicken, creamy sauce, corn, and cheese topped with crunchy Doritos.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Oven

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 21 oz cream of chicken soup (2 cans)
  • 1 cup sour cream
  • 10 oz Rotel drained
  • 16 oz corn drained
  • 2 cups Colby jack cheese shredded
  • 10 oz Dorito chips crushed

Instructions
 

  • Preheat your oven to 350°F (175°C) and spray a medium to large casserole dish with nonstick cooking spray.
  • In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, drained Rotel, and drained corn. Stir until uniform.
  • Mix in 1 cup of shredded Colby jack cheese into the mixture.
  • Spread the mixture evenly into the prepared casserole dish.
  • Top with the remaining cup of shredded cheese, then sprinkle crushed Dorito chips on top.
  • Bake for about 15 minutes, until the cheese is melted and the casserole is bubbly.
  • Let it rest for about 5 minutes before serving.

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Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Casserole, Chicken