Dolly's Chicken and Stuffing Casserole
A comforting and easy casserole made with shredded chicken, creamy ingredients, and savory stuffing, perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 2-3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish with a little cooking spray or butter.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth and well blended.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to package instructions, using slightly less water than recommended.
- Spoon the stuffing over the chicken mixture in the baking dish.
- Drizzle the melted butter over the top of the stuffing.
- Bake uncovered for about 35-40 minutes, until the top is golden and the edges are bubbling.
- Remove from oven and allow to rest for about 10 minutes before serving.
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Notes
Serve with steamed vegetables, a simple green salad, or homemade biscuits. Add fresh herbs like parsley or chives before serving for extra flavor.