DIY Peppermint Candy Spoons
Delightful and festive peppermint-infused spoons perfect for stirring hot beverages or as holiday gifts.
Ingredients
For the spoons
- 1 bag Starlight Peppermint Candy Ideal for melting and holding shape
- 1 bag Wilton Candy Melts For decoration
- as needed Holiday Sprinkles For decoration
Instructions
Preparation
- Preheat your oven to 300 degrees Fahrenheit.
- Place the Starlight Peppermint Candy in a ziplock bag and crush into fine pieces using a rolling pin.
- Fill the spoon-shaped mold with the crushed peppermint, packing it tightly.
Cooking
- Place the filled mold into the preheated oven and melt for about 10 minutes, keeping a close eye to avoid burning.
- Once melted, remove the mold and allow it to cool completely before unmolding.
- Gently remove the spoons from the mold. If needed, chill briefly in the refrigerator to help unmold.
Decoration
- Melt the Wilton Candy Melts according to package instructions, dip the spoon ends in melted chocolate, and then in holiday sprinkles. Let dry on wax paper.
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Notes
To store, place in an airtight container in a cool, dry place. Avoid refrigeration to prevent stickiness.