Dirty Rice with Ground Beef
A flavorful and hearty Southern dish combining seasoned ground beef with rice and vegetables, perfect for any weeknight dinner or meal prep.
Ingredients
For the main dish
- 1 pound ground beef Can substitute with turkey or chicken for a leaner option.
- 1 cup uncooked long-grain rice Soaking for 30 minutes can yield fluffier rice.
- 2 cups beef broth Adjust for moisture preference.
- 1 medium onion, chopped Cooking longer can caramelize for sweetness.
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper Optional for heat.
- to taste salt and pepper
- 2 tablespoons vegetable oil
- 1 cup chopped green onions for garnish Add just before serving.
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion, green bell pepper, and celery to the skillet. Sauté until softened, about 5-7 minutes.
- Stir in minced garlic and sauté for another minute until fragrant.
- Push the vegetables to the side and add the ground beef. Cook until browned, breaking it apart as it cooks.
- Mix the vegetables back in with the browned meat.
- Season with paprika, thyme, onion powder, garlic powder, cayenne (if using), salt, and pepper.
- Add the uncooked rice and stir to combine with the meat and vegetables.
- Pour in beef broth and bring the mixture to a boil.
- Cover the skillet, reduce heat to low, and let simmer for about 20-25 minutes, or until the rice is tender.
- Remove from heat and let sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
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Notes
Serve with chopped green onions for garnish. Pair with a salad or steamed vegetables for a balanced meal.