Dirty Rice with Ground Beef
Dirty rice with ground beef is a flavorful, comforting dish that combines seasoned beef, rice, and spices for a satisfying one-pot meal. It’s perfect for weeknight dinners or to impress guests with minimal effort.
Ingredients
- 1 lb Ground Beef
- 1 cup White Rice
- 1 Onion
- 1 Bell Pepper
- 2 cloves Garlic
- 2 cups Chicken Broth
- 1 tsp Thyme
- 1 tsp Paprika
- 1/4 tsp Cayenne
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Heat a tablespoon of oil in a large pan over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add diced onion, bell pepper, and minced garlic to the pan. Sauté for 3-5 minutes until softened.
- Stir in paprika, cayenne, thyme, salt, and black pepper. Mix well to coat the beef and vegetables in the spices.
- Add the rice to the pan and stir to combine. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Fluff the rice with a fork and serve hot, garnished with chopped green onions or parsley if desired.
Notes
This dish is highly customizable. Feel free to add vegetables or adjust the spice level to your liking!