Dirt Worm Cake Cones
Fun and whimsical cake cones filled with delicious cake and topped with chocolate frosting, crushed Oreos, and gummy worms!
Equipment
- Oven
- Mixing Bowls:
- Muffin pans
- Piping Bag
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/4 cup vegetable oil
- 1 cup water
- 1/4-1/2 teaspoon green food coloring
- 24 pieces cake cones
- 1 can chocolate frosting
- 1 package Oreo cookies crushed
- 48-72 pieces gummy worms
Instructions
- Preheat your oven to 350°F (175°C).
- Place ice cream cones upright in two 12-well muffin pans.
- In a large bowl, mix together cake mix, eggs, vegetable oil, and water until smooth.
- Add green food coloring to the batter, mixing to achieve the desired color.
- Pour about 1/4 cup of batter into each cone, being careful not to overfill.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
- Crush Oreo cookies in a zip-lock bag or food processor to create the "dirt" topping.
- Frost the tops of the cooled cones with chocolate frosting and dip them in the crushed Oreos.
- Add 2-3 gummy worms on top of each cone for decoration.
- Serve and enjoy your Dirt Worm Cake Cones!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Best eaten within a couple of days for optimal freshness.