Dinner Skillet Pasta
A simple yet delightful one-pan dish combining ground beef, macaroni, and cheeses, making for a comforting meal the whole family will enjoy.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean meat for a lighter dish.
- 28 ounces can whole peeled tomatoes, undrained and chopped
- 2 cups water
- 1 ounce package dry onion soup mix Taste and adjust seasoning as necessary.
- 1 teaspoon dried oregano
- 2 cups macaroni Can substitute with other pasta types.
- 0.33 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
Instructions
Preparation
- Brown the lean ground beef in a large skillet over medium heat for 5 to 10 minutes until the meat is no longer pink. Drain any excess fat.
- Add the chopped whole peeled tomatoes and 2 cups of water into the skillet with the cooked beef.
- Stir in the dry onion soup mix and dried oregano. Bring the mixture to a boil.
- Once boiling, add the macaroni. Cover the skillet and allow to simmer for about 20 minutes, stirring occasionally.
- When the macaroni is cooked, stir in the grated Parmesan cheese. Top with shredded mozzarella and let it melt slightly before serving.
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Notes
For an elevated experience, serve with garlic bread and a side salad. Enhance flavor with fresh herbs or vegetables for extra nutrition.