Dill Pickle Parmesan Chicken
A delightful dish combining the tangy flavor of dill pickles and the savory richness of Parmesan cheese on tender chicken breasts.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup dill pickle juice For marinating the chicken
Coating
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil For brushing the chicken
Garnish
- to taste Fresh dill Optional for garnish
Instructions
Preparation
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, black pepper, and paprika until well combined.
- Remove the chicken from the pickle juice, letting excess liquid drip off.
- Brush each breast lightly with olive oil.
- Dredge each chicken breast in the breadcrumb mixture, coating evenly.
- Place the coated chicken breasts on the prepared baking sheet.
Cooking
- Bake for 25-30 minutes until cooked through and golden brown, with an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before garnishing with fresh dill.
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Notes
For maximum flavor, consider marinating the chicken for a few hours or overnight. Press breadcrumbs firmly onto the chicken to ensure a crispy crust. Alternative breading options include whole wheat breadcrumbs or almond flour.