Delicious Street Corn Dip
This Delicious Street Corn Dip combines vibrant flavors of roasted corn with creamy, tangy ingredients, making it a perfect appetizer for any gathering.
Ingredients
Dipping Ingredients
- 3 cups corn kernels (fresh, frozen, or canned) Roast corn for enhanced flavor.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija or feta cheese Cotija for authenticity; feta is a good substitute.
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice Freshly squeezed for best flavor.
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- to taste Salt and pepper Adjust according to flavor preference.
Instructions
Roasting Corn
- Heat a skillet over medium heat and add the corn kernels. Roast for about 5 to 7 minutes, stirring occasionally, until golden and slightly charred. Alternatively, preheat the oven to 400°F and roast corn on a baking sheet for 15 to 20 minutes.
Mixing the Dip
- In a large mixing bowl, combine mayonnaise, sour cream, cotija or feta, and cheddar cheese.
- Add roasted corn and mix until well combined.
Seasoning
- Add lime juice, chili powder, smoked paprika, garlic powder, cumin, and adjust seasoning with salt and pepper to taste. Stir until evenly blended.
Serving
- Transfer to a serving dish and garnish with fresh cilantro and additional crumbled cotija cheese. Serve with tortilla chips, fresh veggies, or use as a topping for tacos or grilled chicken.
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Notes
For best flavor, prepare a few hours in advance and let chill in the fridge. Avoid freezing the dip as it can change the texture.