Delicious Honey BBQ Chicken Rice
A wholesome and satisfying meal featuring tender chicken, sticky honey barbecue sauce, and fluffy rice, perfect for any occasion.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs or breasts Either chicken thighs or breasts can be used.
- 1/2 cup honey
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper To taste.
For the Rice
- 1 cup long-grain rice
- 2 cups chicken broth or water For cooking the rice.
For Garnish
- Chopped green onions Optional, for garnish.
- Fresh parsley Optional, for garnish.
Instructions
Marinating the Chicken
- In a bowl, combine honey and barbecue sauce. Add the chicken and ensure it is evenly coated. Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator for deeper flavor.
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat. Add the marinated chicken with sauce and cook for about 5-7 minutes on each side or until cooked through and golden brown. Ensure internal temperature reaches 165°F.
Preparing the Rice
- In a separate pot, bring chicken broth or water to a boil. Stir in rice, garlic powder, onion powder, and smoked paprika. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and all the liquid is absorbed.
Serving
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before chopping into bite-sized pieces or shredding.
- Fluff the cooked rice with a fork and serve on plates. Top with chopped chicken and drizzle any remaining sauce from the skillet over the top.
- Garnish with chopped green onions and fresh parsley, if desired, before serving.
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Notes
For added texture, consider grilling the chicken instead of pan-frying. Also, allow the chicken to marinate overnight for deeper flavor.