Delicious Creamsicle Orange Cookies
These cookies combine the refreshing taste of creamsicle with a soft texture, making them a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 1 large egg Use room temperature.
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange zest
- 1 tablespoon fresh orange juice Use fresh juice for best flavor.
For Dusting
- 0.5 cups powdered sugar For dusting the cookies before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Incorporate the egg, vanilla extract, orange zest, and orange juice into the butter and sugar mixture.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Flatten each ball slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown and the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Finishing Touch
- Once cooled, dust with powdered sugar before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For the best flavor, use fresh orange zest and juice. Monitor your baking time, as every oven is different.