Dark Chocolate Quinoa Crisps
These crunchy snacks combine health and indulgence, made with just three ingredients: quinoa, dark chocolate, and sea salt. Perfect for satisfying sweet cravings.
Ingredients
Main ingredients
- 1 cup cooked quinoa Ensure quinoa is fully cooked and cooled.
- 1 cup dark chocolate chips Use high-quality dark chocolate (at least 60% cacao).
- to taste Sea salt For sprinkling on top before setting.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Cook quinoa according to the package instructions and let it cool completely.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips in short intervals of 20-30 seconds, stirring in between, until smooth.
- Add the cooled quinoa to the melted chocolate and stir until the quinoa is evenly coated.
- Drop spoonfuls of the chocolate-covered quinoa onto the prepared baking sheet and shape them into clusters or spread them for thinner crisps.
- Lightly sprinkle sea salt over the top.
- Refrigerate for about 30 minutes or until the chocolate is fully set.
- Once hardened, carefully break the clusters apart and store them in an airtight container.
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Notes
Store in an airtight container in a cool, dry place. If in a warm climate, keep in the refrigerator to maintain crispness. They last up to a week but are best enjoyed within a few days.