Dark Chocolate Ice Cream
A rich and creamy treat that balances the deep flavor of dark chocolate with just the right amount of sweetness, perfect for chocolate lovers.
Equipment
- Large Saucepan
- Ice Cream Maker
Ingredients
- 1/3 cup special dark cocoa powder
- 3/4 cup sugar
- 1/8 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1/2 cup dark or bittersweet chocolate chips at least 60% cacao
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, whisk together cocoa powder, sugar, and kosher salt until combined.
- Add heavy cream and heat over medium heat, stirring constantly until the mixture starts to steam.
- Remove from heat and stir in dark chocolate chips until fully melted.
- Stir in milk and vanilla extract. Allow the mixture to cool to room temperature.
- Chill the mixture in the refrigerator for at least 4 hours or overnight.
- Process the chilled mixture in your ice cream maker according to the manufacturer's instructions.
- If you prefer soft-serve, serve immediately. Otherwise, transfer to a freezer-safe container and freeze until firm.
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Notes
Store in an airtight container in the freezer for up to 2 weeks.