Dairy-Free Healthy Buffalo Chicken Dip
Delicious and satisfying, this dairy-free buffalo chicken dip is a perfect appetizer or snack, keeping it keto-friendly and wholesome while packed with flavor.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie, poached, or leftover chicken.
- 1/2 cup dairy-free cream cheese Can substitute with pureed cashews blended with nutritional yeast.
- 1/4 cup unsweetened almond milk Adjust for desired consistency.
- 1/4 cup hot sauce Adjust to taste for spice level.
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- to taste fresh chopped green onions (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cooked chicken, dairy-free cream cheese, almond milk, hot sauce, and apple cider vinegar. Mix until smooth and creamy.
- Add the garlic powder, onion powder, smoked paprika, sea salt, and black pepper to the mixture. Stir well to evenly incorporate all the ingredients.
- Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Cooking
- Bake in the preheated oven for about 20 minutes, or until bubbling and lightly golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped green onions if desired.
Serving
- Serve warm with various dippers such as fresh vegetable sticks or low-carb tortilla chips.
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Notes
You can prepare the dip ahead of time and store it in the fridge. Reheat gently before serving. Consider adding diced vegetables for flavor variations.