Dairy Free Chocolate Chip Cookies
Deliciously sweet and chewy cookies that are completely dairy-free, perfect for those with dietary restrictions.
Ingredients
For the Cookies
- 1 cup dairy-free butter Choose high-quality dairy-free butter.
- 1 cup brown sugar Packed for better sweetness and texture.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract Adds flavor.
- 2 cups all-purpose flour Can substitute for gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
- 1/4 cup almond milk Can substitute with any dairy-free milk.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine dairy-free butter, brown sugar, and granulated sugar. Cream together until smooth and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the dairy-free chocolate chips.
- Drop balls of dough onto a baking sheet lined with parchment paper, leaving enough space for spreading.
Baking
- Bake for 10-12 minutes, or until edges are golden brown and centers appear slightly undercooked.
- Let cookies rest on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
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Notes
For best results, chill the dough for 30 minutes before baking. Store in an airtight container to maintain softness. Can freeze for up to 3 months.