Curry Chicken Salad
A flavorful and easy-to-make chicken salad featuring tender chicken, sweet grapes, and crunchy almonds in a creamy curry dressing.
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 3 cups shredded rotisserie chicken
- ½ cup celery finely diced
- 1 cup grapes chopped
- ¼ cup slivered almonds
- 2 Tbsp. green onion chopped
- ½ cup avocado oil mayonnaise
- ¼ cup plain Greek yogurt
- 3.5 tsp. curry powder
- Juice of ½ lime
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. sea salt
- ¼ tsp. black pepper
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken, celery, grapes, slivered almonds, and green onion.
- In a separate bowl, whisk together the avocado oil mayo, Greek yogurt, lime juice, curry powder, garlic powder, onion powder, sea salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold everything together until well combined.
- Taste and adjust seasoning if needed. Serve immediately or chill in the fridge for a couple of hours to enhance flavors.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.