Crusted Chicken Romano
A delightful dish known for its crispy exterior and tender chicken, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pounds Chicken Breasts Slice lengthwise for quicker cooking
- Salt to taste
- Pepper to taste
- 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
- 1 large Egg Beat until smooth for even coverage
- 1 cup Panko Bread Crumbs Regular breadcrumbs can be used if needed
- 1/2 cup Grated Romano Cheese Feel free to swap with Parmesan
- 2 tablespoons Fresh Parsley Optional, but highly recommended
- 1 tablespoon Lemon Zest Fresh lemon juice is a nice alternative
- 1/4 cup Avocado Oil or Olive Oil Remember, olive oil has a lower smoke point
- 1 cup Shredded Mozzarella Cheese Provolone is another tasty option
Instructions
Preparation
- Slice the chicken breasts lengthwise to ensure they cook quickly and evenly. Season generously with salt and pepper on both sides.
- Set up the dredging station: in one bowl, add all-purpose flour; in another, beat the egg until smooth; in a third bowl, combine panko breadcrumbs, grated Romano cheese, and lemon zest.
- Chop parsley finely and mix it into the breadcrumb mixture if using.
Coating Chicken
- Dip one piece of chicken into flour, coating it evenly and shaking off excess.
- Move the chicken into the beaten egg, ensuring it is well covered.
- Transfer the chicken to the breadcrumb mixture, pressing down lightly to adhere the breadcrumbs.
Cooking
- In a large skillet, heat oil over medium heat. Once hot, add coated chicken pieces carefully and cook for about 5-7 minutes per side, until golden brown and cooked through.
- Check doneness with a meat thermometer, it should read 165°F.
- Remove the chicken from the skillet and place it on a paper towel to drain excess oil.
Baking
- Preheat the oven to 350°F. Place cooked chicken on a baking sheet and top each piece with shredded mozzarella cheese.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- Garnish with additional parsley before serving.
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Notes
To ensure the best results, make sure the oil is hot enough before adding the chicken to avoid a soggy crust. Allow chicken to rest briefly before serving to maintain juiciness. You can customize the cheese or herbs to suit your taste.