Crunchy Oven-Baked Chicken Taquitos
Crunchy Oven-Baked Chicken Taquitos are a delicious and easy-to-make dish filled with savory chicken and cheese, perfect for snacking or meals.
Ingredients
Filling ingredients
- 2 cups cooked shredded chicken breast You can use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or Monterey Jack) Feel free to customize with different types of cheese.
- 1/2 cup salsa Choose your favorite salsa for flavor.
- 1/4 cup sour cream Can be replaced with Greek yogurt.
- 1 teaspoon ground cumin Adds warm flavor.
- 1 teaspoon garlic powder You can use fresh garlic if preferred.
- 1/2 teaspoon chili powder Adjust for heat preference.
- 1/2 teaspoon salt Adjust based on your taste.
Wrapper
- 12 small corn tortillas Use fresh tortillas for best results.
- 2 tablespoons vegetable oil or cooking spray For coating to achieve crispiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a light coat with cooking spray.
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, sour cream, ground cumin, garlic powder, chili powder, and salt. Mix well.
- Heat a dry skillet over medium heat and warm each tortilla for about 10 to 15 seconds on each side until pliable.
Assembly
- Take about 2 tablespoons of the chicken mixture and place it on one end of a tortilla.
- Carefully roll up the tortilla tightly, seam-side down on the baking sheet.
- Repeat with all tortillas and filling.
- Lightly spray or brush the tops with cooking spray or oil.
Baking
- Bake in the preheated oven for 15 to 20 minutes until crispy and golden brown.
- Remove from oven and let cool for a minute or two before serving.
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Notes
Serve with small bowls of salsa, sour cream, or guacamole. To enhance convenience, serve taquitos standing in a tall glass or jar.