Crockpot Whole Chicken
This easy and flavorful crockpot whole chicken is tender, juicy, and requires minimal effort to prepare, making it perfect for any dinner occasion.
Ingredients
Main Ingredients
- 1 whole whole chicken Choose a quality chicken for the best results.
- 1 tablespoon olive oil Adds healthy fats and helps seasonings stick.
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 whole lemon, halved Adds brightness and acidity.
- to taste fresh herbs (optional, like thyme or rosemary) Elevates flavor.
Instructions
Preparation
- Start by removing the chicken from its packaging and patting it dry with paper towels.
- Drizzle the olive oil over the chicken.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the chicken.
- Squeeze the lemon juice over the chicken and place the squeezed halves inside the chicken’s cavity.
- If using fresh herbs, stuff them into the cavity.
Cooking
- Place the seasoned chicken in the crockpot. Cover with the lid and set the cooker to the low setting.
- Let it cook for about 6 to 7 hours, until the juices run clear and the meat pulls away from the bone easily.
Serving
- Carefully remove the chicken from the crockpot using tongs and allow it to rest for a few minutes before carving.
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Notes
Serve with sides like mashed potatoes, shredded for tacos or salads, or make a broth with leftovers. Avoid overcrowding your crockpot and use a meat thermometer to ensure safety.