Crockpot White Chicken Chili
A comforting and hearty dish combining tender chicken, creamy white beans, and spices, simmered to perfection in a slow cooker.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Use high-quality chicken for the best flavor.
- 1 can 15 oz white beans, drained and rinsed These add creaminess and protein.
- 1 can 4 oz diced green chiles Adds mild heat.
- 1 cup chicken broth For moisture and richness.
- 1 medium onion, chopped Aromatic for flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 tsp cumin For warmth and earthiness.
- 1 tsp chili powder Adds depth to the flavor.
- Salt and pepper, to taste Adjust according to preference.
Toppings
- 1 cup shredded cheese For topping.
- 1 whole avocado, sliced Creamy contrast to the chili.
- Tortilla chips For serving or topping.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the base of the crockpot.
- Add the drained and rinsed white beans on top of the chicken.
- Pour the can of diced green chiles into the pot, followed by the cup of chicken broth.
- Add the chopped onion and minced garlic.
- Sprinkle in the cumin and chili powder, then add salt and pepper to taste.
- Stir everything together to ensure well combined.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- When done, shred the chicken in the crockpot using two forks, mixing it back into the chili.
Serving
- Ladle the chili into bowls and top with shredded cheese and avocado.
- Serve with tortilla chips on the side for dipping or crumbling on top.
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Notes
For a thicker chili, mash some of the beans before adding to the pot. Feel free to add corn or bell peppers for variety.