Crockpot White Chicken Chili
A comforting and creamy slow-cooked chili featuring tender chicken, white beans, and spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breasts Boneless and skinless
- 2 cans white beans (such as cannellini or great northern), drained and rinsed
- 1 can diced green chiles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
Spices
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste Adjust according to preference
Toppings
- Shredded cheese For topping
- Avocado Diced for topping
- Tortilla chips For topping
Instructions
Preparation
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Add the drained white beans.
- Incorporate the diced green chiles, diced onion, and minced garlic.
- Pour in the chicken broth.
- Sprinkle in the cumin and chili powder. Season with salt and pepper according to your taste.
- Gently stir everything to combine and then cover the slow cooker with its lid.
Cooking
- If cooking on low, let it go for about 6-8 hours. For a quicker option, cook it on high for 3-4 hours.
- Once cooking time is up, shred the chicken right in the broth using two forks.
Serving
- Scoop the chili into bowls and offer toppings like shredded cheese, diced avocado, and tortilla chips.
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Notes
For a thicker chili, consider mashing some of the beans against the side of the crockpot after cooking. Customize spice levels and toppings to suit your tastes.