Crockpot Vegetable Beef Soup
A warm and comforting soup featuring tender beef and a medley of vegetables, perfectly cooked in a slow cooker for a deliciously rich flavor.
Ingredients
Main Ingredients
- 1 pound beef stew meat, cut into chunks Use cuts like chuck roast for optimal tenderness.
- 4 cups beef broth You may opt for low-sodium broth.
- 2 cups chopped vegetables (such as carrots, celery, potatoes, and green beans) You can vary the vegetables based on what you have.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz) Use with juices for added flavor.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Add to taste.
Instructions
Preparation
- Wash, peel, and chop all vegetables.
- Cut the beef stew meat into bite-sized chunks.
Cooking
- In your crockpot, add the beef stew meat and pour in the beef broth.
- Add chopped vegetables, onion, and garlic into the crockpot.
- Add diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- After cooking, check that the beef is tender and the vegetables are cooked.
Serving
- Ladle the soup into bowls and serve hot.
- Garnish with chopped parsley or cheese, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This soup is versatile; feel free to add your favorite vegetables or legumes for extra nutrition. Allow leftovers to cool down, then store in airtight containers.