Crockpot Tuscan Chicken
A creamy, savory dish featuring tender chicken breasts in a luscious sauce made from garlic, sun-dried tomatoes, and Parmesan cheese, enhanced with fresh spinach.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning
- 1/2 teaspoon onion powder
- to taste Kosher salt and cracked black pepper
- 2 cloves garlic, minced
- 1/2 cup sun dried tomatoes, drained and chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 cup baby spinach, chopped
Instructions
Preparation
- Season both sides of the chicken breasts with homemade Italian seasoning, onion powder, kosher salt, and cracked black pepper.
- Spray the interior of the crockpot with nonstick cooking spray.
- Layer the seasoned chicken breasts in the bottom of the crockpot.
- In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and grated Parmesan cheese until smooth.
- Pour the creamy mixture evenly over the chicken breasts.
Cooking
- Cover the crockpot and cook on high for 3 hours or low for 5 hours.
- About 10 minutes before serving, stir in the chopped baby spinach and cover to let it wilt.
- Taste and adjust seasoning with more salt and pepper if needed.
Serving
- Serve over a bed of cooked pasta, rice, or with crusty bread.
- Garnish with fresh parsley or additional Parmesan cheese for added flavor.
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Notes
For best results, use high-quality chicken breasts. Adjust seasonings to taste and avoid overcooking to keep the chicken tender. Leftovers can be stored in the refrigerator for up to four days.