Crockpot Turkey Chili
A comforting and delicious crockpot chili made with ground turkey and a variety of beans, perfect for cozy evenings and meal prepping.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean option for protein
- 1 can black beans, drained and rinsed Provides texture and protein
- 1 can kidney beans, drained and rinsed Adds heartiness
- 1 can diced tomatoes The base for the chili
- 1 onion, chopped Enhances flavor
- 2 cloves garlic, minced Adds aroma
- 2 tablespoons chili powder Adds spice
- 1 teaspoon cumin Enhances the chili flavor
- to taste salt and pepper Seasoning to personal preference
- 1 cup chicken broth Adds liquid and flavor
Instructions
Preparation
- Brown the ground turkey in a skillet over medium heat until cooked through and browned.
- Transfer the cooked turkey to the slow cooker.
- Add the drained black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, and chopped bell pepper to the slow cooker.
- Sprinkle in the chili powder and cumin, seasoning with salt and pepper.
- Pour in the chicken broth and stir to combine all ingredients.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once the cooking time is complete, stir the chili before serving.
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Notes
Store leftovers in airtight containers in the refrigerator for up to 4-5 days or freeze for up to 3 months. Consider serving with toppings like shredded cheese, sour cream, or green onions.