Crockpot Taco Soup
A hearty and flavorful soup made with ground beef, beans, and vibrant veggies, perfect for busy days and easy meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef This is the protein base of your soup and adds a hearty flavor.
- 1 medium onion, chopped Onions add depth and sweetness to the overall taste.
- 2 cloves garlic, minced Garlic brings a wonderful aroma and flavor profile.
- 1 can black beans, drained and rinsed A great source of fiber and protein.
- 1 can kidney beans, drained and rinsed Adds a vibrant color and more protein.
- 1 can corn, drained Sweet corn contributes a nice crunch and sweetness.
- 1 can diced tomatoes Adds liquid and tanginess to the soup.
- 2 cups beef broth This serves as the soup’s base and enhances the flavor.
- 1 packet taco seasoning Imparts that classic taco flavor.
- to taste salt and pepper Essential for enhancing the flavors of your ingredients.
Toppings
- to taste shredded cheese Cheesy goodness on top makes everything better.
- to taste sour cream Adds creaminess and balances the flavors.
- to taste tortilla chips Perfect for crunch and dipping!
Instructions
Preparation
- Start by heating a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions become translucent, about 5-7 minutes. Drain the excess fat.
- Transfer the beef mixture into your crockpot.
- Add black beans, kidney beans, corn, and diced tomatoes to the crockpot.
- Pour in the beef broth, which will be the soup base.
- Sprinkle taco seasoning over the mixture, then season with salt and pepper to taste. Stir everything well.
Cooking
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooking time is up, stir the soup and ladle it into bowls.
- Top each serving with shredded cheese, a dollop of sour cream, and tortilla chips.
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Notes
Use lean meat for a lighter version. Feel free to add more vegetables or adjust spice levels according to your taste. For storing, cool down the soup and use an airtight container.