Crockpot Taco Soup
A delightful and hearty dish that brings the vibrant flavors of taco night into your home with minimal effort, packed with protein, fiber, and colorful vegetables.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease.
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning Adjust spiciness to preference.
- 2 cups beef broth Can substitute with vegetable broth for vegetarian version.
- 1 medium onion, diced
- 1 medium bell pepper, diced Any color works.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Begin by browning the ground beef in a skillet over medium heat.
- Dice the onion and bell pepper.
- Transfer the browned beef to your Crockpot, and add the diced onion and bell pepper.
- Drain and rinse the black beans and kidney beans; add them to the Crockpot along with the drained corn.
- Add the diced tomatoes with green chilies and sprinkle in the taco seasoning.
- Pour in the beef broth and stir everything together gently.
Cooking
- Cover the Crockpot and set it to cook on high for 2-3 hours or on low for 4-5 hours.
- Check to ensure everything is heated through and flavors are well melded.
Serving
- Taste soup and adjust seasoning with salt and pepper before serving.
- Serve in bowls and enjoy with toppings like shredded cheese, sour cream, or fresh cilantro.
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Notes
This soup is great with accompaniments like tortilla chips, cornbread, or served in bread bowls. It can be customized with additional vegetables or proteins.