Crockpot Taco Pasta
A rich and easy one-pot meal combining the bold flavors of tacos with hearty pasta, perfect for busy days or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Browned in a skillet
- 1 package taco seasoning For flavoring
- 2 cups pasta (e.g., rotini or penne) Uncooked
- 1 can black beans Drained and rinsed
- 1 can diced tomatoes Undrained
- 1 cup corn Frozen or canned
- 3 cups beef broth or water For cooking
- 2 cups shredded cheese (e.g., cheddar, Monterey Jack) Added towards the end
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, then drain any excess fat.
- Transfer the browned beef to the crockpot.
- Add taco seasoning to the crockpot.
- In the same crockpot, add the uncooked pasta, black beans, diced tomatoes (with juice), corn, and beef broth.
- Gently stir all ingredients together to combine evenly.
Cooking
- Set the crockpot to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, add shredded cheese and stir well until melted.
Serving
- Scoop the pasta into bowls and add optional toppings like sour cream, cilantro, jalapeños, or avocado.
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Notes
For variations, you can use different types of cheese or vegetables, make it gluten-free by using gluten-free pasta, or add additional spices for heat.