Crockpot Taco Meat
A hearty and flavorful taco meat made effortlessly in a slow cooker, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use fresh, high-quality beef for the best flavor.
- 1 packet taco seasoning Contains a mix of spices such as cumin, chili powder, and garlic.
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 can (14.5 oz) diced tomatoes Add with juices for moisture.
- 1 cup beef broth
Instructions
Preparation
- Gather all the ingredients.
- In a slow cooker, add the ground beef.
- Sprinkle taco seasoning over the beef.
- Add diced onion and bell pepper to the slow cooker.
- Pour in the diced tomatoes and beef broth.
- Stir to combine all ingredients well.
Cooking
- Cover the slow cooker and set it to cook on high for about 4 hours, or on low for 7 to 8 hours.
- Once cooking time is complete, use a fork to shred the beef in the slow cooker.
Serving
- Prepare taco shells or tortillas.
- Spoon taco meat into each shell and add toppings accordingly.
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Notes
For extra flavor, consider browning the ground beef before adding it to the slow cooker. You can also add extra vegetables like zucchini or corn for added nutrition.